Thermomix Red Pepper “jam”. Pimientos confitados
Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thermomix red pepper “jam”. pimientos confitados. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thermomix Red Pepper “jam”. Pimientos confitados is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Prepare 600 g red peppers, cut in quarters, stems and seeds removed
  2. Prepare 200 grs sugar
  3. Make ready 100 grs white wine vinegar
  4. Prepare 50 grs water
Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Chop the peppers 5 seconds/Speed 4.
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that is going to wrap it up with this exceptional food thermomix red pepper “jam”. pimientos confitados recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!