Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. Great recipe for Eggplant cordon bleu with tomato and bread salad 🥗. It's new variety of traditional Cordon Bleu, but here we use eggplant instead of chicken.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Get 2 large eggplant
- Get 400 g cherry tomato
- Make ready 2 slices ciabatta bread
- Take 160 ml olive oil
- Prepare 1 tbsp dry basil
- Prepare 5 g basil
- Take 150 g feta cheese
- Take 8 slices ham
- Take 150 g mozzarella
- Prepare 2 eggs
- Make ready 75 g breadcrumbs
- Make ready 75 g ground hazelnuts
- Make ready 75 g flour
- Make ready Vegetable oil for frying
- Get Salt
- Make ready Pepper
To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette. Brotscheiben in große Würfel schneiden und in eine Schüssel geben. Olivenöl und getrocknetes Basilikum hinzugeben und alles gut vermengen.
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Brotscheiben in große Würfel schneiden und in eine Schüssel geben. Olivenöl und getrocknetes Basilikum hinzugeben und alles gut vermengen. Today's dish, Eggplant Cordon Bleu, or. Sprinkle the slices with salt and lay them in a colander placed inside a bowl or on top of a plate. Place a small plate on top of the eggplant and then weigh the plate down with something not too heavy like a small can.
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