Greek Pork Souvlaki with Greek Salad and Flatbread
Greek Pork Souvlaki with Greek Salad and Flatbread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pork Souvlaki with Greek Salad and Flatbread #mycookbook. For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper Steps In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. How to make Greek pork souvlaki Marinate the pork: Cube pork steak or fillet/tenderloin (steak will give a juicier, more flavorsome end result) into bite-sized chunks. Combine olive oil, fresh lemon juice, finely minced garlic, oregano and chopped rosemary with salt and pepper and mix well.

Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
  1. Prepare 350 g Diced pork
  2. Take 1 tsp Dried Oregano
  3. Get 1 tsp fresh rosemary
  4. Make ready 1 lemon
  5. Get 1 tsp paprika
  6. Make ready Salt and black pepper
  7. Make ready Greek Olive oil
  8. Prepare Greek yogurt
  9. Make ready Flatbread
  10. Prepare Wooden skewers soaked in water
  11. Make ready For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

To serve, spread some tzatziki sauce. Instructions cut the chicken into cubes and saute in olive oil, over medium heat for about ten minutes, stirring occasionally along with Greek seasoning, salt, pepper and dried oregano. cut the salad into strips, the onion into thin half rings and the tomatoes into slices. lay out the salad in the pita wraps or flatbread. Leave these marinading, while you make the salad. The traditional Greek Souvlakis with the wooden skewer, are made at Greek Grill Houses (a type of restaurant that specializes in meat dishes).

Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
  1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
  2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
  3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

Leave these marinading, while you make the salad. The traditional Greek Souvlakis with the wooden skewer, are made at Greek Grill Houses (a type of restaurant that specializes in meat dishes). Including a bunch of other meats on a 'Souvla' (Spit). Season, then scatter with the feta. Serve the souvlaki and salad with flatbread, if liked.

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