Coconut Flapjacks
Coconut Flapjacks

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut flapjacks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Flapjacks is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Flapjacks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flapjacks:
  1. Take 200 g Butter
  2. Prepare 200 g demerara (brown crystal) sugar
  3. Prepare 2 tbsp golden (light corn) syrup
  4. Get 275 g porridge oats
  5. Get 100 g desiccated (shredded) coconut
  6. Take 75 g glace (candied) cherries,chopped
Instructions to make Coconut Flapjacks:
  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
  7. Cut the mixture into squares using a sharp knife.
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely.

So that is going to wrap it up with this exceptional food coconut flapjacks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!