Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergine parmigiana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aubergine parmigiana is something which I’ve loved my whole life. They’re nice and they look fantastic.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Take 1 aubergine
- Make ready 400 g can tomatoes
- Prepare 100 g (ball) mozzarella
- Get Cheese for grating
- Take Oregano or mixed herbs
- Get 1 tablespoon tomato purée
- Prepare 1 clove garlic
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne.
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that’s going to wrap this up with this special food aubergine parmigiana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
