Sauteed Aubergine
Sauteed Aubergine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Method Heat the oil in a large frying pan over a high heat. In a serving bowl, combine the feta, pine nuts, sun-blush tomatoes and most of the basil. The aubergine is pan fried and then sauteed with mint leaves, garlic, vinegar and sugar to give it a slightly sweet taste.

Sauteed Aubergine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sauteed Aubergine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed aubergine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Aubergine:
  1. Get 1 big aubergine
  2. Make ready Half bowll minced chicken
  3. Prepare Dark soy sauce
  4. Get Black pepper
  5. Prepare Garlic ginger minced
  6. Make ready Half tsp oyster sauce

Place the eggplant slices in a colander Sprinkle the eggplant with generous amounts of salt. Be sure to evenly distribute the salt onto both sides of the fruit. Allow it to sit in the sink for an hour. Peel the eggplant if you like.

Instructions to make Sauteed Aubergine:
  1. Wash aubergine then cut into 2 inch strips.
  2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
  3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

Allow it to sit in the sink for an hour. Peel the eggplant if you like. Sprinkle liberally with salt, at least a tablespoon; toss the eggplant. Aubergine globe eggplants may be cubed and sauteed. Peel them first as the skin can be chewy.

So that’s going to wrap this up with this exceptional food sauteed aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!