Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine Parmigiana is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aubergine Parmigiana is something which I’ve loved my whole life. They are fine and they look fantastic.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmigiana:
- Take 1 aubergine, sliced thinly
- Take salt
- Get 350 g passata or chopped tomatoes
- Make ready 1/2 an onion
- Take 2 garlic cloves
- Take 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Make ready Flour
- Get 250 g mozzarella
- Make ready 75 g parmesan cheese
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne.
Steps to make Aubergine Parmigiana:
- Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that’s going to wrap it up for this special food aubergine parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
