Charros Beans
Charros Beans

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, charros beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Charros Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Charros Beans is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook charros beans using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Charros Beans:
  1. Take 1 large onion
  2. Get 4 garlic cloves
  3. Take 1 fresh jalapeno
  4. Make ready 4 arbol peppers
  5. Take 1 cubenle pepper
  6. Make ready 3 each cilantro sprigs
  7. Get 1 large large family size can pinto beans
  8. Take 1/2 can tomato sauce
  9. Take 1/2 can chipotle sauce
  10. Make ready Mexican pork skins
  11. Prepare 4 piece hot dogs
  12. Prepare 1 medium glass jar cactus
  13. Get 5 piece med thick bacon
  14. Take 4 cup water
  15. Take 4 tbsp chicken bullion
  16. Take salt n pepper
Instructions to make Charros Beans:
  1. Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long.
  2. Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease
  3. Add jalapeno, cubenle pepper to cook couple mins
  4. Add garlic cloves and arbol peppers, cook couple mins
  5. Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish.
  6. Chop hot dog into inche pieces, add to broth. Return bacon pieces also.
  7. Rinse cactus very well with strainer, add to pot
  8. Add your pinto beans, you dont have to drain them.
  9. Add the cilantro and last 2 tablespoons of chicken bullion
  10. Last 10 - 15 mins of cooking add the Mexican pork skins
  11. Add salt and pepper to taste at this point, you may not even need it!!!!
  12. Enjoy!!

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