Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso glaze aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Miso Glaze Aubergine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Glaze Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Aubergine:
- Take 1 large aubergine
- Take Half tsp miso
- Get Sesame seed
- Prepare 2 tbsp sugar
- Make ready Half cup wine
- Get 1 little flour
Scatter over the remaining spring onion slices and serve with lime wedges to squeeze over. Miso can be used as a marinade, or added to liquid to make a broth. It is readily available in large supermarkets and Asian grocers and there are different types - white miso. Miso-glazed Aubergine may be one of the easiest and yummiest way to cook aubergine.
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
It is readily available in large supermarkets and Asian grocers and there are different types - white miso. Miso-glazed Aubergine may be one of the easiest and yummiest way to cook aubergine. Summer is the best season to enjoy this vegetable so we are trying to make the most of it this year. This Japanese-style dish is one of our favourite ways to enjoy this beautiful vegetable. Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.
So that is going to wrap this up with this special food miso glaze aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
