Aubergine and ratatouille rolls
Aubergine and ratatouille rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and ratatouille rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aubergine and ratatouille rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine and ratatouille rolls is something which I have loved my whole life. They’re nice and they look fantastic.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Aubergine and ratatouille rolls Uncle Matt's Cookery Lessons Somerset England. Place the diced aubergine in a colander and sprinkle with salt. In a large pan heat the oil over medium-high heat. Add the onion, garlic and herbs and cook and stir for few minutes until the onion is translucent.

To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine and ratatouille rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine and ratatouille rolls:
  1. Prepare 2 x aubergines
  2. Get 1 x courgette
  3. Get 1 x red onion
  4. Make ready 2 x cloves garlic
  5. Get 3 x plum tomatoes
  6. Take 2 x bell peppers
  7. Prepare 1 x tbsp chopped parsley and basil
  8. Make ready 2-3 x tbsp olive oil
  9. Get salt and pepper

Strict vegans can omit the cheese; dieters can omit the roll! These ratatouille rolls with fresh mozzarella are such a beautiful presentation for a special occasion or dinner party! Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light.

Steps to make Aubergine and ratatouille rolls:
  1. Dice to about 1/2 cm all vegetables apart from the aubergine which will be used to wrap
  2. Remove the skins of the tomatoes, I prefer to insert a fork into the tomato and use my blow torch to blister and blacken the skin, this is then easy to remove. Alternatively blanch in boiling water for 15 - 20 seconds then refresh in cold water, the skin can be removed, and the flesh diced into concasse. keep the seeds for later
  3. Heat a large pan with the olive oil, then add all of the diced vegetables except the tomato, season and gently sweat. Now slice the aubergine lengthways to around 4mm
  4. The very outer slices of aubergine (black bits) should be diced the same as the other vegetables and added to the pan to cook. Arrange the sliced aubergine on a seasoned tray and drizzle with olive oil, this will remove some moisture and make the vegetable less bitter.
  5. Add the chopped tomato seeds to the sweating vegetables and cook for a minute or so. Then add the diced tomato petals, turn off the heat and stir in the chopped herbs, allow to cool.
  6. Heat a frying pan and use plenty of olive oil (the aubergines absorb a lot of oil) pan fry both sided of all the aubergine slices. when done arrange them on a tray and cover with cling film to keep them soft to roll. To build rolls, lay a slice of aubergine with the fat end towards you, spoon 1 soup/dessert spoon full at the same end.
  7. Use a pallet knife to help roll and also hold the ratatouille in place, arrange the rolls neatly on a serving platter or plate.
  8. These screen shots were taken from my youtube video, feel free to check it out https://www.youtube.com/watch?v=EGGLw53LPXI

Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Line a large ovenproof dish (or individual ones) with some of the tomato sauce and place the aubergine rolls on top. Spoon over the remaining tomato sauce and top with the remaining mozzarella.

So that is going to wrap this up for this special food aubergine and ratatouille rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!