Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried aubergine #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried aubergine #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried aubergine #mycookbook is something that I have loved my whole life.
Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat oil in a large frying pan over medium-high heat. Dip aubergine slices in egg, then in breadcrumbs and place in the hot oil. In a small bowl, mix together the salt and pepper, turmeric and cayenne.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried aubergine
#mycookbook:
- Get 4 small aubergine
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Get 1/2 tsp tomato paste
- Prepare to taste Salt
- Get 1 medium size onion
- Make ready 3-4 fresh green chilli
- Make ready Handful Fresh coriander
- Get 4 tbsp Oil to fry
I'm second to nobody in my admiration for the aubergines that are on sale in Spain and for the exciting variety of dishes in which they can feature. It's one of those vegetables that I had little contact with prior to first sampling Berenjenas con Miel (aubergines with honey) in the charming location of Ronda. Heat butter and olive oil in a frying pan. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood).
Steps to make Fried aubergine
#mycookbook:
- Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
- Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
- Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊
Heat butter and olive oil in a frying pan. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood). Be gentle so they don't break into pieces. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. Stir in the basil leaves and remove from the heat.
So that’s going to wrap this up with this exceptional food fried aubergine #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
