Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweetcorn aubergine fritters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweetcorn aubergine fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweetcorn aubergine fritters is something that I have loved my entire life.
To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk. Pour this mixture over the sweetcorn and mix well. Sliced aubergine deep fried in a spicy gram flour batter.
To get started with this recipe, we have to prepare a few components. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn aubergine fritters:
- Prepare 75 g frozen sweetcorn
- Get 1/2 small aubergine, diced
- Make ready 1 small onion, diced
- Take 1/2 tsp pureed parlic
- Get 75 g gluten free plain flour or rice flour
- Make ready 1 large egg
- Get 50-100 ml milk (depending on the type of flour used)
- Take 1 tsp pureed ginger
- Get 1 tsp paprika
- Take 1/2-1 tsp dried cayenne pepper
- Make ready 1/4 tsp salt
- Get Black pepper to season
Take advantage in summer to use fresh corn. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper. The Easiest Zucchini and Sweet Corn Fritters Recipe (and they are super quick too) Today's recipe is a super quick and easy Zucchini and Sweet Corn Fritters recipe. Sift the flour, baking powder, salt and pepper to taste into a bowl.
Steps to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
- Season with salt and pepper. Add frozen sweetcorn and mix.
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
- Add to batter and stir well.
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.
The Easiest Zucchini and Sweet Corn Fritters Recipe (and they are super quick too) Today's recipe is a super quick and easy Zucchini and Sweet Corn Fritters recipe. Sift the flour, baking powder, salt and pepper to taste into a bowl. Add the beaten egg, mixing to combine. Heat the oil in a frying pan. Pour the chutney into a small bowl and chill in the fridge while you make your fritters.
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