Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork crackling. (chicharon de puerco). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork crackling. (Chicharon de puerco) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork crackling. (Chicharon de puerco) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Get 1 pork belly
- Take 3 clove fresh garlic
- Make ready 1 adobo seasoning
- Get 1 garlic powder
- Take 1 or any seasoning of your liking
- Take 1 mayonnaise
- Make ready 1 ketchup
Instructions to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
So that is going to wrap this up for this special food pork crackling. (chicharon de puerco) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
