Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Aubergine curry #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine curry #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Take 1 large aubergine
- Get 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Prepare 1 large onion
- Get to taste Salt
- Take 1 tsp tamarind sauce
- Take 2 tbsp oil
- Make ready Fresh coriander to garnish
Delicious served on its own or as an. This dish ticks all the boxes - spicy, vegetarian and healthy. This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what?
So that is going to wrap it up for this special food aubergine curry #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
