Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aubergine Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmesan:
- Make ready Thinly sliced aubergine
- Prepare Plain flour
- Make ready Egg beaten
- Take Panko breadcrumbs
- Make ready Parmesan cheese grated
In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine parmigiana is one of the most iconic Italian dishes.
So that’s going to wrap it up for this exceptional food aubergine parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
