Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed potatoes and aubergine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed potatoes and aubergine I had a left over aubergine some potatoes that had seen better days. So I made this very tasty side dish. Would go with anything or even just on its own. #sidedish #vegetables #vegetarian. Aubergine Potatoes Clove garlic Sliced white onion Olive oil Dried oregano to taste Salt Steps.
Sauteed potatoes and aubergine is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed potatoes and aubergine is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Get Potatoes
- Make ready Clove garlic
- Prepare Sliced white onion
- Get Olive oil
- Get Dried oregano
- Get to taste Salt
Aubergine Potatoes Clove garlic Sliced white onion Olive oil. Season the potatoes with salt and freshly ground black pepper, then add the flatleaf parsley and stir well. To serve, place a stuffed aubergine onto each plate and place a spoonful of sautéed potatoes alongside. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
To serve, place a stuffed aubergine onto each plate and place a spoonful of sautéed potatoes alongside. Once they are charred to your liking, carefully scrape the aubergine, courgette, and peppers into the simmering tomato sauce. Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly paired with rice. Then place the eggplant in and gently fry during the process until well cooked. Pour extra oil out and leave around ½ tablespoon of cooking oil in.
So that is going to wrap it up for this exceptional food sauteed potatoes and aubergine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
