Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Take 3 lbs spare ribs
  2. Make ready 8 Chile Guajillo or California
  3. Get Salt
  4. Get Pepper
  5. Get 1/8 tablespoon cumin
  6. Make ready 1/3 cup water
  7. Prepare 1 garlic clove
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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