Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pura de puerco con calabazita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pura de Puerco con Calabazita is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pura de Puerco con Calabazita is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pura de puerco con calabazita using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pura de Puerco con Calabazita:
- Get 2 lbs Pork Stew
- Take 2 tomatoes
- Take 1 jalapeño
- Make ready 1 onion
- Prepare 2 large Zucchini
- Get to taste Salt
- Prepare to taste Pepper
- Make ready 1 spoonful Knorr Swizza
Steps to make Pura de Puerco con Calabazita:
- Heat your pan on medium heat and add your chopped, rinsed, Pork meat. (About 2 inch cubes) NOTE: you can use pork stew meat or pork short ribs.
- Heat and cover for about 20 mins, it should release some natural juices. If so, add your salt, pepper, and knorr Swizza. Mix and fold together.
- Dice your tomatoes, onion, and jalapeño and add to your meat and fold it twice.
- Dice your 2 large zucchinis and add them to your meat and other veggies. Cover and let it simmer for about 1 hour or 40 mins.
- 40-60 mins later you're meat should be nice, juicy, tender, and should have absorbed the natural veggie juices as well. ENJOY
So that’s going to wrap it up for this special food pura de puerco con calabazita recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
