Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharat (roasted aubergine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you cook that. Heat the oil in a frying pan over medium high heat. Add the onions, garlic, ginger and tomato. It's a non spicy version of Baigan Bharta and my favorite in the summers as it provides the soothingness.
Bharat (Roasted Aubergine) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bharat (Roasted Aubergine) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bharat (roasted aubergine) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bharat (Roasted Aubergine):
- Get 1 aubergine
- Make ready 1/4 cup greens of spring onion/ half red onion
- Make ready as needed Pink salt
- Take 1/3 cup yogurt / Greek yogurt
- Prepare 2-3 tbsp coriander leaves 🍃, finely chopped
- Take 1/2 tsp cumin powder
- Take 2 tbsp Pomegranate arils/ grapes chopped
- Get 1 tbsp dried raisins (optional)
- Prepare 1 tsp sugar (optional)
As a result, the baingan would get infused with the distinct aromatic charcoal flavor. Ringan nu Dahiwalu Bharthu - Roasted Aubergine mash in Yogurt Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices and cooked in lots of oil. The skin of the eggplant will look wrinkled and may turn slightly pale and brown as it gets roasted. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor.
Steps to make Bharat (Roasted Aubergine):
- Make some slits on the aubergine and roast it on the gas uniformly.
- Once done, let it cool down for 10-15 mins and then remove the skin completely.
- In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes.
- Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish.
The skin of the eggplant will look wrinkled and may turn slightly pale and brown as it gets roasted. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Rub oil on the outside of the egg plant, or coat with cooking spray.
So that’s going to wrap this up for this exceptional food bharat (roasted aubergine) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
