Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carne de puerco with chile de arbol. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne De Puerco with Chile De Arbol is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carne De Puerco with Chile De Arbol is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carne De Puerco with Chile De Arbol:
  1. Take meat
  2. Make ready 1/2 onion diced
  3. Make ready 3 cup water
  4. Get 1 tbsp garlic salt
  5. Take 1 tbsp corn oil
  6. Make ready 2 lb chopped pork shoulder, ribs, or butt
  7. Take chili
  8. Get 3 clove garlic
  9. Take 1/2 onion
  10. Take 2 roma tomatoes
  11. Take 1 tsp salt
  12. Get 1 tsp garlic salt
  13. Get 1/2 tsp cumin
  14. Get 1 tbsp chicken bullion
  15. Make ready 1/2 tsp oregano
  16. Make ready 10 dried chili de arbol
  17. Get 12 tomatillos
  18. Take 1 bunch chopped cilantro
Instructions to make Carne De Puerco with Chile De Arbol:
  1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
  2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
  3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
  4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
  5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

So that is going to wrap it up for this special food carne de puerco with chile de arbol recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!