Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy aubergine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black or Chinkiang vinegar is a variety of rice vinegar available from Asian stores. Cut aubergine into very thin rounds—on a mandoline, if possible. Lay slices of aubergine on paper towels in an even layer. Spread out the aubergine slices on kitchen paper and pat dry (wipe off the salt).
Crispy aubergine is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy aubergine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy aubergine:
- Prepare 1 aubergine
- Prepare Flour
- Make ready 2 eggs
- Prepare Breadcrumbs
- Make ready Oil for frying
- Take to taste Salt
Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides. Aubergine is usually cut into slices, cubes or strips and cooked in a little oil before being added to sauces, as this gives it a much better texture. For a crisp surface, the slices are dusted in flour or fine polenta first. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes.
Steps to make Crispy aubergine:
- Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- Continue until you've finished. Shallow fry in oil
- Turn frequently until golden brown
- Add a sprinkle of salt at this point. Mouthwatering! :)
For a crisp surface, the slices are dusted in flour or fine polenta first. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Heat oil in a deep frying pan. Use kitchen paper to absorb the oil from the fried aubergines before serving them hot with a sprinkling of mint leaves. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs.
So that is going to wrap this up for this special food crispy aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
