Channa Kuruma Gravy
Channa Kuruma Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, channa kuruma gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Channa Kuruma Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Channa Kuruma Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Channa Kuruma Gravy:
  1. Get 150 gm Black channa
  2. Prepare 100 gm Potato
  3. Make ready 2 tsp Ginger garlic paste
  4. Get 1 tbsp Coriander powder
  5. Get 1 tsp Garam masala
  6. Make ready 20 Small onion
  7. Take 3 Tomatoes
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 2 tsp Chilli powder
  10. Get 1/2 tsp Curry leaves
  11. Take As needed Salt
  12. Take To Grind:
  13. Prepare 1 cup Grated coconut
  14. Make ready 2 tsp Whole pepper
  15. Get 2 tsp Cumin
  16. Take 1/2 inch Cinnamon
  17. Prepare 1 tsp Fennel seeds
  18. Take To Season:
  19. Get 50 ml Coconut oil
  20. Get 1 tsp Mustard seeds
  21. Make ready 1 inch Cinnamon
  22. Take 1 tsp Fennel seeds
  23. Take 2 Clove
Instructions to make Channa Kuruma Gravy:
  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

So that’s going to wrap this up with this special food channa kuruma gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!