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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked aubergine🤤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Discover Our Wide Range Of Home Furnishings, Decorations & Accessories Online On OnBuy.com. Our Collection Of Home Decorations Will Help You Put A Personal Stamp On Your Space. Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Halfway through roasting, baste again with olive oil or cover with aluminium foil for a lower fat alternative.

Baked aubergine🤤 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked aubergine🤤 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine🤤:

1. Prepare Aubergine
2. Take 3-4 garlic cloves (I 💗 garlic!)
3. Make ready 1 red onion
4. Make ready 2 Tomato’s
5. Get Topping & dressing
6. Prepare 1 tablespoon Fresh mint (chopped)
7. Make ready Lemon juice (1 lemon)
8. Get Feta (crumbled)
9. Get Pomegranate seeds
10. Make ready 3 Spring onion
11. Make ready 1 tablespoon olive oil
12. Make ready Aubergine rub
13. Prepare 2 tablespoons olive oil
14. Get 1 teaspoon salt
15. Make ready 1 teaspoon pepper
16. Take 2 tablespoons tomato paste
17. Get 1 tablespoon paprika
18. Get 1 tablespoon dried mint

This recipe is from Delia's Frugal Food. Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines. Serve as either a starter or with pilaf rice as a main course.

Steps to make Baked aubergine🤤:

1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines. Serve as either a starter or with pilaf rice as a main course. This dish is best served at room temperature, lightly drizzled with the remaining juice. Serve at once, sprinkled with the remaining basil. Hearty, veggie goodness all baked in a rich sauce.

So that is going to wrap it up for this exceptional food baked aubergine🤤 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!