Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. When the aubergine is cool enough to handle, peel and place it in a colander.
Aubergine salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aubergine salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine salad:
- Get Chopped aubergine
- Get Chopped pepper green and red
- Make ready 1 clove garlic minced
- Make ready Olives
- Prepare Olive oil
- Prepare Tahini
- Make ready Vinegar
- Prepare Fresh parsley
- Take Lemon juice
- Prepare Salt, pepper, cumin
- Prepare Yougurt
Heat a large, heavy-based griddle or frying pan with a little olive oil, then cook the aubergine slices on both sides until golden and crisp (you may need to do this in batches). Are you looking for something specific? Visit our Product Explorer Put the aubergine on a chopping board, trim the ends and discard most of the skin. Leaving some on will give the salad a smoky flavour.
Steps to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Visit our Product Explorer Put the aubergine on a chopping board, trim the ends and discard most of the skin. Leaving some on will give the salad a smoky flavour. Drain and rinse the chickpeas, then tip into a bowl with the aubergine, coriander and red onion. Mix the dressing ingredients in a screw-top jar, shake well, then use to dress the salad. Steak with miso aubergine and crunchy salad by Georgia Salamat.
So that is going to wrap this up with this special food aubergine salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
