Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aubergine stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Cut the aubergine into large chunks. Peel and finely chop the onion, then peel and finely slice the garlic. Pick and chop the parsley leaves and finely chop the stalks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stew:
- Take Clove garlic, chopped
- Make ready Onion, chopped
- Take Olive oil
- Make ready 1 aubergine, washed and chopped
- Prepare 1-2 tomatoes, washed and chopped
- Make ready Small tin of chopped tomatoes
- Get to taste Chilli flakes
- Get Teaspoon capers
- Get Pitted black olives
- Prepare Squeeze fresh lemon
- Get to taste Salt
- Make ready Couscous or bread to serve
In a large casserole, melt the butter over medium heat and brown the lamb on all sides. Mix in the aubergine, tomato, onion, green pepper and garlic. Cook and stir until tender and lightly browned. In a small bowl, blend the tomato puree and water.
Instructions to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Cook and stir until tender and lightly browned. In a small bowl, blend the tomato puree and water. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Serve warm, or at room temperature, with a salad and some crusty bread. Trim and cut the aubergine into large chunks.
So that’s going to wrap this up with this exceptional food aubergine stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
