Aubergine stir fry
Aubergine stir fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aubergine stir fry is something which I have loved my entire life.

Wait for it…. now stir… Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil. Heat a wok over medium heat, add the oil and heat until very hot. Mix sugar, light soy sauce and dark sauce soy in a small bowl.

To begin with this recipe, we must prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stir fry:
  1. Prepare 2 large aubergines
  2. Make ready 1 teaspoon salt
  3. Make ready 1 teaspoon vinegar
  4. Take 60 g flour for coating
  5. Take Oil for frying and for the sauce
  6. Get Sauce
  7. Take 2 tbsp soy sauce
  8. Get 2 teaspoon brown sugar
  9. Make ready 1/4 teaspoon cornflour
  10. Prepare 3 tbsp water
  11. Make ready 5 cloves garlic minced
  12. Take 2 tbsp ginger minced
  13. Prepare 3 spring onions chopped finely
  14. Get 5 small dried chillies cut these into small pieces using scissors
  15. Take Fresh chopped coriander

Add the salt and continue to cook until the aubergine becomes wilted. Heat a wok over a high heat and add half the oil. Spoon the aubergine onto a plate. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood).

Instructions to make Aubergine stir fry:
  1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
  2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
  3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Spoon the aubergine onto a plate. Add the roasted chilli paste, stir well, then mix in the aubergine chunks (or meat/seafood). Be gentle so they don't break into pieces. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. Recipe: Eggplant and Broccoli Stir Fry.

So that is going to wrap it up for this special food aubergine stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!