Beef with aubergines
Beef with aubergines

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef with aubergines. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Heat a large frying pan until hot, rub the beef with olive oil, then sear on all sides until well browned. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander.

Beef with aubergines is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef with aubergines is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:
  1. Prepare Beef sauce
  2. Get 400 g diced beef
  3. Get 1 Onion, diced
  4. Take 1 clove garlic, sliced
  5. Take 1 tsp ground cumin
  6. Take 1 cinnamon stick
  7. Get 100 ml Red wine
  8. Get Tomato purée
  9. Take 1 can chopped tomatoes
  10. Take 800 ml water
  11. Prepare 1 tbsp Thyme
  12. Make ready Roast vegetables
  13. Prepare 2 aubergines
  14. Make ready 2 Peppers
  15. Prepare 1 tbsp vegetable oil

Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Set the meat aside on a plate. Return the onion mixture to the pan with the mince and reduce the heat to medium. In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well.

Instructions to make Beef with aubergines:
  1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
  2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
  3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
  4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
  5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
  6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
  7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
  8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
  9. Serve with rice and mixed veg

Return the onion mixture to the pan with the mince and reduce the heat to medium. In a large baking dish spread a spoonful of mince sauce over the base then top with a layer of aubergines and season well. Spoon over some more mince sauce, then scatter over some mozzarella, Parmesan and blobs of mascarpone. Add another layer of aubergines and some seasoning. Repeat, layering everything up and finish with a layer of meat sauce.

So that’s going to wrap it up for this exceptional food beef with aubergines recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!