Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried eggplants (aubergine). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Deep fried eggplants (Aubergine) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Deep fried eggplants (Aubergine) is something which I’ve loved my whole life.
We Have Almost Everything on eBay. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously. Deep fried eggplants (Aubergine) Rozina Dinaa Scotland.
To begin with this recipe, we must prepare a few components. You can have deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Get 1 large eggplant
- Get 1 egg white
- Get 50 g cornflour
- Make ready 1 tsp salt
- Get 1 tbs curry powder
- Get Oil for deep frying
Place the fried eggplant slices on paper towel to remove the oil excess. To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste. In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness).
Steps to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.
- Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
- Ingredients
In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness). Drain the eggplant and coat the slices in the flour, which you can season with some salt and pepper if desired. Fry the slices in a deep, heavy pan with abundant olive oil. Deep fried eggplant balls is a classic recipe from the South of Italy, flavoured with basil, garlic and Parmesan, even the fuzziest children will devour those delightful vegetable bites.
So that is going to wrap it up for this special food deep fried eggplants (aubergine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
