Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
Aubergine Parmigiana is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aubergine Parmigiana is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Make ready 1 onion
- Take 1 aubergine
- Get 2 courgettes
- Get Passatta about 1/3rd of a big bottle
- Get Brown bread crumbs
- Make ready Grated cheese
- Take Italian herbs
- Make ready Olive oil
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
