Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and potato curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meanwhile, to make the aloo baingan, heat the oil and. Stir in potatoes, aubergines and chopped chilli pepper; season with curry powder, turmeric, ginger and mustard. Stir in cream and serve hot. Heat the oil in a large pan.
Aubergine and potato curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine and potato curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and potato curry:
- Make ready Mixed spices like star anise and garam masala
- Take Potatoes
- Take Beef or chicken
- Make ready Coconut milk
- Prepare Peppers
- Prepare Chillies
- Prepare Aubergine
Pretty much anything tastes better with aubergine in it, in my opinion! My other Aubergine recipes Heat oil in a heavy bottom pan and crackle cumin seeds. Add chopped ginger, sliced garlic and whole green chillies and cook on medium heat till the garlic turns light brown. Add chopped onions and cook on medium heat till golden brown and soft.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Add chopped ginger, sliced garlic and whole green chillies and cook on medium heat till the garlic turns light brown. Add chopped onions and cook on medium heat till golden brown and soft. Drain the diced potatoes and aubergine and add to the saucepan. Add the salt, turmeric, chili powder, sugar or jaggery (optionaand stir well. Add a cup of water to this mixture and cover.
So that’s going to wrap this up with this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
