Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Save time and buy groceries online from Amazon.co.uk Scoop the cooled insides from the aubergine into a food processor. Blitz with the garlic, chilli, oil, a good squeeze of lemon juice, the parsley and a pinch of sea salt and black pepper. Taste and adjust the seasoning, oil and lemon as needed.
Aubergine Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aubergine Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Dip:
- Make ready 2 large aubergines
- Prepare 3 garlic cloves sliced
- Get 1/2 tsp ginger garlic paste
- Take 1 medium onion chopped fine
- Make ready 1 green chilli chopped fine
- Prepare 1 medium tomato chopped fine
- Make ready Handful crushed peanuts
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and Pepper
- Prepare Handful chopped coriander or parsley to garnish
Heat the oil in a large frying pan. Using a fork for a coarse texture or a blender for a smooth dip, combine the aubergines with the lemon juice, garlic, yogurt, half the olive oil and half the chopped parsley. Season to taste, then spoon into a serving bowl. Just before serving, drizzle with the remaining olive oil, then scatter with the remaining parsley and the pomegranate seeds.
Steps to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Season to taste, then spoon into a serving bowl. Just before serving, drizzle with the remaining olive oil, then scatter with the remaining parsley and the pomegranate seeds. Prick the skin of the aubergine in several places and place on the baking tray. Cut the aubergine in half, scoop out the pulp and cut into pieces. Transfer the aubergine to a bowl, then mash with a fork or blitz with a hand blender, but don't make it completely smooth.
So that’s going to wrap this up with this exceptional food aubergine dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
