Ham and Parmesan meatloaf with polenta and mushroom sauce
Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Prepare For the meatloaf - polpettone :
  2. Prepare 400 g good quality mince
  3. Take 50 g chopped ham
  4. Take 2-3 tablespoons Parmesan
  5. Make ready Small slice of bread
  6. Take Splash milk
  7. Prepare 1 egg
  8. Take to taste Salt and pepper
  9. Make ready For the sauce :
  10. Take Small amount of chopped carrots onions and celery
  11. Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
  12. Take Olive oil
  13. Take Glug of white wine
  14. Prepare 200 ml stock
  15. Take Polenta :
  16. Prepare Packet ready made rolled polenta
  17. Get Olive oil
  18. Prepare to taste Salt
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
  2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
  3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
  4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
  5. Carve up, plate up and enjoy 😁

So that is going to wrap it up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!