Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled aubergines 🍆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled aubergines 🍆 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled aubergines 🍆 is something which I have loved my whole life.
These salads, skewers and stacks are ideal for barbecues or relaxed entertaining. Skewers at the ready- these vegetarian kebabs are marinated in. Scatter about half of the cracked coriander seeds over the aubergine slices. Whisk the lemon juice, basil and salt together in a bowl; drizzle over the grilled aubergine slices.
To begin with this particular recipe, we have to prepare a few components. You can have grilled aubergines 🍆 using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled aubergines 🍆:
- Get 2 big aubergines
- Get Olive oil
- Prepare Salt
Score the flesh with a knife to make a criss-cross. Alfred Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd. Drizzle over the grilled aubergines, then serve at once.
Instructions to make Grilled aubergines 🍆:
- Pick 2 good looking aunergines and wash them
- Cut them in thick slices
- Put water in a pan and add salt to it
- Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
- Throw the water away
- Grill the aubergine slices on a pan with a little bit of olive oil
- Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
- You can alternatively put the slices on an air frier to get some crispier aubergines
- Serve them with your meal. They go great with salmon
A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd. Drizzle over the grilled aubergines, then serve at once. Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. Rate this recipe What is your star.
So that is going to wrap this up for this exceptional food grilled aubergines 🍆 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
