Aubergine Pirogue
Aubergine Pirogue

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine pirogue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine Pirogue is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aubergine Pirogue is something that I’ve loved my entire life. They are fine and they look fantastic.

Finding You The Best Deals In The HighStreet And Online! Check Out Great Products On eBay. The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine pirogue using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Pirogue:
  1. Prepare 4-5 large aubergines, sliced lengthwise
  2. Prepare 1 medium red bell pepper, finely chopped
  3. Make ready 1 medium yellow bell pepper, finely chopped
  4. Prepare 1 1/2 cups cooked rice
  5. Take 100 g Parmesan cheese, grated
  6. Get small bunch of parsley, finely chopped
  7. Take small bunch of spring onion, finely chopped
  8. Take 1/2 tsp dried mint
  9. Get to taste salt and pepper
  10. Take Vegetable oil

After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it.

Instructions to make Aubergine Pirogue:
  1. Ingredients
  2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
  3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
  4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
  6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
  7. Then cover base of the tart mould with eggplant slices too
  8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
  9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
  10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
  11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.

Allow to fry until golden and set aside. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Slice and place aubergines in a colander. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.

So that is going to wrap this up for this special food aubergine pirogue recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!