Okra, Aubergine
Okra, Aubergine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra, aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okra, Aubergine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Okra, Aubergine is something that I have loved my entire life.

Check Out Great Products On eBay. Okra is a seed-packed vegetable that benefits from being paired with strong, spicy flavours and so the garlic, ginger, cumin and chilli in this recipe work perfectly. Lightly coat the aubergines in a little oil and place on a baking tray. Heat the oil in a large frying pan.

To get started with this recipe, we must prepare a few components. You can cook okra, aubergine using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Okra, Aubergine:
  1. Take Okra
  2. Get Aubergine

I have just added aubergine & sweet potato with Okra. Thank you for your yummy recipe @m.a.dfoodie 😊 I am going to have this with brown rice. This Okra is very popular in Bangladesh as well. We cook them in varieties way.

Instructions to make Okra, Aubergine:
  1. Deep frying 🍳

This Okra is very popular in Bangladesh as well. We cook them in varieties way. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews - add a handful of chopped okra to a. Trim the "caps" from the okra without cutting into the body and rinse well.

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