Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty aubergine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This super tasty dish makes a quick, easy and flavour-packed dinner - simply serve with rice and steamed pak choi. Aubergine and chickpea traybake Place the aubergine, garlic cloves and lemon pieces on a baking tray. Sprinkle with salt and sugar and drizzle with olive oil. Brush each aubergine slice with olive oil on both sides and season with salt and pepper.
Tasty Aubergine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tasty Aubergine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Aubergine:
- Get 1 Aubergine (Eggplant)
- Make ready 2 garlic cloves (chopped)
- Prepare 4 tbsp olive oil
- Make ready 100 g cheddar cheese (can be sliced or shredded)
- Get 1 medium tomato (sliced)
- Prepare 1 tbsp parsley
- Get 1 tsp oregano
- Take 1/4 tsp Salt and pepper
- Prepare Cooked Rice and Spinach (optional)
Place on a baking tray or in a baking dish, skin side down. Make a few slits in the flesh of the aubergine lengthways and tuck the garlic pieces into the slits. Arrange the slices in a single layer on a baking sheet lined with paper towels. Sprinkle the eggplant with half of the coarse salt.
Steps to make Tasty Aubergine:
- Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
- Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
- Spread olive oil mix on every side of the eggplant (that you've cut)
- Slice tomato and cheese thinly and place between slices of eggplant.
- Place in oven for 30 minutes
- Dress plate with cooked rice and spinach, and enjoy!
Arrange the slices in a single layer on a baking sheet lined with paper towels. Sprinkle the eggplant with half of the coarse salt. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds.
So that is going to wrap this up with this special food tasty aubergine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
