Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan bhartha (mashed aubergine curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fill Your Cart With Color today! Aubergine curry - known as Baingan Bharta in Hindi - is the most deliciously smokey, garlicky and richly juicy curry you'll come across. The aubergine is cooked directly over a flame until the skin is burnt and blackened and the flesh inside is tender and juicy. Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request.
Baingan Bhartha (mashed aubergine curry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baingan Bhartha (mashed aubergine curry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Get 2 medium size aubergines
- Make ready Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Make ready 1/4 teaspoon cumin seeds
- Make ready 1 large finely chopped onion
- Prepare 2 chopped tomatoes
- Take 1 tablespoon minced garlic
- Prepare Salt as per your taste
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Make ready Sprinkle of sugar
- Take Squirt of tomato ketchup
- Get 1 teaspoon fresh lime juice
- Prepare Fresh chopped coriander
Baingan Ka Bharta Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour and is cooked with a blend of spices. Add the red chili powder and mix. Also add the coriander powder and salt and mix to combine. Place aubergine on a medium baking tray.
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Also add the coriander powder and salt and mix to combine. Place aubergine on a medium baking tray. Remove from heat and allow to cool, then peel and chop. Baingan bharta is a popular Indian dish made with mashed roasted eggplants. It has a savory and spicy taste and is served with Indian bread like roti, poori , or naan.
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