Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine thai roasted noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine Thai roasted noodles is something which I have loved my entire life. They are nice and they look fantastic.
Check Out Thai Aubergine on eBay. Fill Your Cart With Color today! Just boil the rice noodles in a salty water and sieve it. To create the marinade, mix the peanut oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Take 1 tbsp Peanut Oil
- Get 5 tbsp Soy Sauce
- Make ready 1.5 tbsp Chilli Sauce
- Make ready 2 cloves Garlic
- Make ready 1 Aubergine
- Take 2 tbsp Olive Oil
- Make ready 1 tbsp White Wine Vinegar
- Prepare 2 tbsp Sesame Seed
- Get 1 handful Basil
Cook the noodles in plenty of boiling salted water, stirring occasionally. Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes. Meanwhile, place the mangetout in a steamer or colander and set above the. Pound the garlic and chillies together using a mortar and pestle. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown.
So that is going to wrap this up with this exceptional food aubergine thai roasted noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
