Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted garlic aubergine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic Aubergine is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Garlic Aubergine is something that I’ve loved my whole life. They are nice and they look fantastic.
Check Out Garlic Roasted on eBay. Fill Your Cart With Color today! Make a few slits in the flesh of the aubergine lengthways and tuck the garlic pieces into the slits. Drizzle aubergines with olive oil and sprinkle with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Aubergine:
- Prepare 1 aubergine, cut in half
- Make ready 1 garlic clove, peeled and sliced
- Get to taste Salt
- Take to taste Ground black pepper
- Prepare 1 good drizzle of olive oil
Slice the top off the garlic bulb. Sit it on a piece of foil and drizzle with olive oil. Scrunch the foil together to make a parcel and put on a baking tray, with the whole aubergine. Slice off stem end, cut in half lengthways, and remove the seeds.
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
Scrunch the foil together to make a parcel and put on a baking tray, with the whole aubergine. Slice off stem end, cut in half lengthways, and remove the seeds. Disturbing the flesh as little as possible, make criss-cross cuts down the length of each half, add a sprinkling of salt and pepper and a pinch of finely chopped garlic. Whizz together to form a smooth mixture, and transfer to a bowl, along with the remaining yoghurt. Combine well, and thin with a.
So that’s going to wrap this up with this exceptional food roasted garlic aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
