Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cashew aubergine curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Cashew Aubergine Curry is something that I’ve loved my entire life.
Ever since then, and many more intriguing visits to my fathers homeland the aubergine became a firm favourite! Combine the aubergines, paneer and cashews with the warm spiced. Creamy Cashew Aubergine Curry step by step. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready 6 baby Aubergines
- Make ready 2 Large handful Cashew Nuts, soaked and blitzed
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon fennel seeds
- Take 1 white onion finely chopped
- Get 2 heap teaspoons grated ginger
- Prepare 2 heap teaspoons green chilli
- Prepare 1 teaspoon turmeric powder
- Get 1 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon roasted cumin ground
- Get 1/2 teaspoon red chilli powder
- Take 2 teaspoon sweetener of choice
- Take to taste Salt
- Make ready 1/2 teaspoon raw mango powder (amchoor)
- Get Handful coriander, chopped
The perfect dish for any curry lovers out there. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that's perfect for a busy weeknight. The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan. The step where you soak the cashew nuts in salt water is really important - so don't skip it. It plumps up the cashew nuts as.
So that’s going to wrap this up for this exceptional food creamy cashew aubergine curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
