Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Fill Your Cart With Color today! Dice them into small cubes or lengthwise. Place them in a pot and cover with water.
Aubergine jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aubergine jam is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine jam:
- Take 500 g eggplant
- Prepare 2 cups sugar
- Prepare 2 cups water
- Make ready 2 tbsp fresh lemon juice
- Get 1 tsp cinnamon
- Take 1/2 tsp cardamom powder
Place them in a pot and cover with water. This satisfying vegan spiced aubergine jam recipe is inspired from the Indian sub-continent. It is a part of the staple regional cuisines of some of the states of India. Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible!
Instructions to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
- It’s ready. You have to taste this jam, it is very yummy.
- Ingredients
It is a part of the staple regional cuisines of some of the states of India. Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible! The native name of the dish literally translates to Aubergine Jam hence the name here. It is very similar to a Baba. Alive in only a few regions, jam seems like an unusual use for aubergines but is exceptionally good and quite the Turkish breakfast party showstopper.
So that’s going to wrap this up for this special food aubergine jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
