Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leave to cool, then cut in half and scoop out the soft flesh. Mix everything together in a bowl and season to taste. Put the aubergine cubes into a bowl with the salt, pepper and oil and mix well. I often stick a plate on top to keep them submerged.
Aubergine Raita is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aubergine Raita is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine Raita:
- Get 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Take Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
A predominantly vegetarian region, pulses and lots of fresh vegetables usually form the base for curries in this area. Put the aubergine cubes into a bowl with the salt, pepper and oil and mix well. In a bowl, whisk together the yogurt, water, salt and sugar. Make one small slit on the side of each aubergine.
Steps to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
In a bowl, whisk together the yogurt, water, salt and sugar. Make one small slit on the side of each aubergine. This will help the steam to escape and stop the aubergine from bursting during roasting. Insert the garlic cloves into some of the slits. Put the aubergine cubes into a bowl with the salt, pepper and oil and mix well.
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