Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, festive mince pie baked proats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Festive Mince Pie Baked Proats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Festive Mince Pie Baked Proats is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Festive Mince Pie Baked Proats:
- Take 30 g oats,
- Get 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
- Make ready 80 g Christmas mincemeat,
- Make ready 1/2 tsp baking powder,
- Prepare 1 medium egg,
- Get 1 tbsp unsweetened almond milk,
- Prepare Spray cooking oil such as Frylight
- Prepare To top:
- Make ready 1 dusting icing sugar,
- Prepare 1 dollop of brandy cream
- Make ready Equipment:
- Make ready 1 6" cast iron skillet or small baking dish
Instructions to make Festive Mince Pie Baked Proats:
- Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
- Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
- Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
- Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
So that is going to wrap it up with this exceptional food festive mince pie baked proats recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!