Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, korean style pulled aubergine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Pulled Aubergine is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean Style Pulled Aubergine is something that I have loved my entire life.

Classic, Elegant & Sophisticated Or High Street Trendy: Find Your Style! Great recipe for Korean Style Pulled Aubergine. Inspired by my trip to Seoul. Sounds like a lot of ingredients on paper but its so easy to throw together.

To get started with this recipe, we must prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Make ready 2 Asian Aubergines/Eggplants
  2. Prepare 5 Stalks Asian Chives (or Spring Onions)
  3. Take 3 Garlic Cloves
  4. Get 1 Black Garlic Clove (optional)
  5. Prepare 1 Jalapeno Chilli (optional)
  6. Prepare 1 Tablespoon Soy Sauce
  7. Take 2 Tablespoons Good Quality Sesame Oil
  8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Make ready 1 Tablespoon Maple Syrup
  10. Prepare 1 Tablespoon Mirin
  11. Make ready 1 Teaspoon Fish Sauce
  12. Make ready 2 Teaspoons Roasted Sesame Seeds

Tip the rice and garlic into a wide, lidded casserole dish or a medium roasting tin, then evenly cover with the sliced leeks or Chinese cabbage. Korean Style Pulled Aubergine step by step. Spread over a surface and allow to cool. Finely mince garlic and jalapenos and add to a large mixing bowl.

Instructions to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

Spread over a surface and allow to cool. Finely mince garlic and jalapenos and add to a large mixing bowl. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning. In this version, I let the oven steam the aubergines, while fresh basmati rice and cabbage cook underneath for a simple and filling all-in-one dish. First, mix the sauce ingredients together into a small bowl.

So that is going to wrap it up for this exceptional food korean style pulled aubergine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!