Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini dreams of aubergines. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini dreams of aubergines is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini dreams of aubergines is something that I have loved my entire life.
Check Out Great Products On eBay. Add beans, tomatoes, sugar, salt & pepper. Photo about Baby size aubergines in ceramic bowl on wooden table. Also mentioned in the song TimeToDance by Panic!
To begin with this particular recipe, we have to prepare a few components. You can have mini dreams of aubergines using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini dreams of aubergines:
- Get 2 aubergines
- Get 3 garlic cloves
- Take 1 red onion, peeled & diced
- Prepare 400 g tin butterbeans
- Make ready 400 g tin chopped tomatoes
- Take Small tbsp dark brown sugar
- Make ready Salt, pepper, chili
- Prepare To serve
- Make ready Some good pain
- Take Mint (slap it like it owes you money then chop it)
- Prepare 100 g feta/goats cheese, crumbled
The keys to success are sunshine and warm growing conditions. Warm the soil with polythene or cloches two weeks before planting once there is no danger of frost and cover young plants in cloches or frames for a further two weeks until acclimatised. Aubergines are actually quite perishable, being sensitive to both heat and cold. Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days.
Instructions to make Mini dreams of aubergines:
- Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
- Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
- Add beans, tomatoes, sugar, salt & pepper
- Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
- Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint
Aubergines are actually quite perishable, being sensitive to both heat and cold. Store them whole in a plastic bag and store in the refrigerator, where they will keep for a few days. If you cut an aubergine before you store it, it will decay quickly. Once cooked, aubergines can be stored in the fridge for up to three days. It was recommended that to tenderise aubergines and to reduce the.
So that’s going to wrap this up with this exceptional food mini dreams of aubergines recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
