Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with aubergine and fresh tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with aubergine and fresh tomatoes is something which I’ve loved my entire life.
Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed. Top with the aubergine and remaining parsley. Heat olive oil in a large frying pan over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Prepare 500 g spaghetti
- Take half an aubergine
- Make ready handful chopped cherry tomatoes
- Make ready clove garlic chopped
- Get olive oil
- Make ready fresh basil
Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Finely grate in half the cheese and tear in most of the reserved basil leaves.
Steps to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste. Wipe a large aubergine and slice it into thin rounds. Place the slices in a single layer in a large roasting tin or on a baking sheet.
So that’s going to wrap it up with this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
