Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon shrimp on aubergine toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemon shrimp on aubergine toast is something that I have loved my whole life. They are fine and they look wonderful.
Lemon shrimp on aubergine toast Step By Step (Photos loads sideways if too wide - needs tweaking). Today's menu is Chinese style shrimp toast. Sand the shrimp meatball with bread and deep fry on low heat. Lemongrass Shrimp on Toast is the perfect hors d'oeuvre or snack!
To begin with this recipe, we have to prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Prepare Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Get Extra fresh herbs if possible
- Prepare Lemon zest
- Prepare Salt
- Get Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Today's menu is Chinese style shrimp toast. Sand the shrimp meatball with bread and deep fry on low heat. Lemon shrimp on aubergine toast step by step (Photos loads sideways if too wide - needs tweaking). Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Lemon shrimp on aubergine toast step by step (Photos loads sideways if too wide - needs tweaking). Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix to. Lemon shrimp on aubergine toast instructions (Photos loads sideways if too wide - needs tweaking). Lemon shrimp on aubergine toast Nothing too complicated, yet delicious. #fish #shrimp #gambas #protein #herbs #toast #lemon #fiber #fibre #antepuestos.
So that’s going to wrap this up with this special food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
