Vanilla & Chocolate butter swirl shortbread cookies
Vanilla & Chocolate butter swirl shortbread cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla & chocolate butter swirl shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla & Chocolate butter swirl shortbread cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla & Chocolate butter swirl shortbread cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vanilla & chocolate butter swirl shortbread cookies using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla & Chocolate butter swirl shortbread cookies:
  1. Take 90 g Pure butter ghee or unsalted butter
  2. Make ready 70 g Icing sugar
  3. Make ready 40 g Egg
  4. Take 200 g Plain flour
  5. Take 12 g Nutella
  6. Make ready 7 g Coco powder
  7. Make ready 1 tsp Vanilla extract
Instructions to make Vanilla & Chocolate butter swirl shortbread cookies:
  1. Mix butter and icing sugar well until the mixture goes pale. Add in the vanilla extract and mix them well.
  2. Add in the egg.
  3. Add the sieved flour and mix well.
  4. Divide the dough into three small doughs.
  5. Add Nutella in one dough and mix them well; add coco powder in another dough.
  6. Use the cling film to wrap the doughs and leave them in the fridge to chill for 20-30 minutes..
  7. Divide the doughs into small balls (4g/ ball).
  8. Take two balls from each colour and place them as shown in the picture. And then push all the balls together a bit.
  9. Put the dough in the palm and roll it in ONE direction (clockwise or anti-clockwise)
  10. Place the dough on a baking paper and gently press the dough. Bake in a 170C oven for 15-18 minutes. Leave them on the baking tray for 5 minutes after moving out from the oven and then put them on a rack to cool. Enjoy!!

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