Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine thai roasted noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aubergine Thai roasted noodles is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Take 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Make ready 5 tbsp Soy Sauce
- Take 1.5 tbsp Chilli Sauce
- Make ready 2 cloves Garlic
- Prepare 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Get 1 tbsp White Wine Vinegar
- Take 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Heat up the sunflower oil in a large pan and shallow-fry the aubergine in three or four batches. Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. Cook the noodles following the packet instructions.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
Cook the noodles in plenty of boiling salted water, stirring occasionally. Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes. Meanwhile, place the mangetout in a steamer or colander and set above the.
So that’s going to wrap it up with this special food aubergine thai roasted noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
