Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Okra masala with aubergine & sweet potato is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Prepare 1 cup aubergine
- Prepare 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Prepare 2 bay leaves
- Get 1 medium size onion
- Make ready 1 large tomato
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp olive oil
- Prepare to taste Salt
Meanwhile, heat the remaining oil in a separate pan. Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). This recipe uses garam (hot) masala (a mixture of spices). Bhindi Masala Recipe VeggieFoodRecipes. asafoetida, okra, coriander, mustard seeds, masala, oil.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
This recipe uses garam (hot) masala (a mixture of spices). Bhindi Masala Recipe VeggieFoodRecipes. asafoetida, okra, coriander, mustard seeds, masala, oil. When the skin starts to wrinkle and soften, allow to cool, then peel off the skin and mash to a pulp. fresh okra; eggplant; broth; chick peas; garam masala; sea salt/fresh ground pepper; cilantro (garnish) Instructions. Sauté the aromatics - Pulse the onion, ginger, and garlic together in the bowl of a small food processor or blender. Heat coconut oil in a wok or saute pan, almost to the smoking point.
So that’s going to wrap it up with this special food okra masala with aubergine & sweet potato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
